Monday, July 8, 2013

Chocolate Chip Cheesecake...

Ingredients;

2 (3-oz) packages of cream cheese, softened 
1 (14-oz.) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk) 
1 egg 
1 teaspoon vanilla extract 
1 cup mini-chocolate chips 
1 teaspoon flour
1 (6-oz.) Ready Crust Chocolate Pie Crust 
Chocolate Glaze (recipe follows) 
Chocolate Curls (optional) 


Directions;

Preheat oven to 350°. With mixer, beat cheese until fluffy, gradually beat in Eagle Brand until smooth. Add egg, vanilla; mix well. 
Toss chips with flour; stir into cheese mixture. Pour into crust. Bake 35 minutes or until center springs back when lightly touched. 
Cool and top with glaze and curls. Serve chilled. Refrigerate leftovers. 

Chocolate Glaze;

Melt 1/2 cup mini-chocolate chips with 1/4 cup whipping cream; cook and stir until thickened and smooth. Immediately spread over pie.

Tip;

To prevent chocolate chips from floating down to bottom of pie add chips after baking cheesecake for a short period. Remove cheesecake from oven after 5 - 10 minutes, sprinkle chocolate chips over the pie and then continue to bake for remaining baking time. Be careful when handling cheesecake, pie pan will be very hot.

Source

Thursday, July 4, 2013

Cherry Dump Cake...

Ingredients;

1 large can of crushed pineapple 
1 can of cherry pie filling 
1 can of yellow cake mix or white cake mix 
2 sticks butter
A can of flaked coconut


Directions;

For a pineapple dump cake recipe coupled with cherries, place crushed pineapple into the pan. Don't discard the juice, pour it along with the crushed pineapple. Spread it evenly, continuing with the same activity of spreading with the cherry pie filling over the pineapple. 
Now is the time to pour the cake mix (yellow or white, your choice!) over the cherries. 
You will notice that the cake mix has a granular texture. Well, if you want a crusty and creamy morsel then don't mash it and make it even and smooth. Let it be the way it is.
To give the cake a coarse flavoring, you could sprinkle some dry coconut powder. Ensure that the coconut is not finely powdered. Sprinkling coconut powder that has tiny pieces of coconut intact, will add a different twang to the cake all together. 
Garnish it with some cashews to make the cake look and feel rich. 
Melt butter in a pan and pour it all over the cake.
Place it in the oven at 320 degrees and see the cake turn crusty from the outside and soft and melt-y inside. 
You could serve it whipped cream.

Saturday, May 18, 2013

Marmalade, Jam And Me...





Oh Jam, Oh Marmalade What Have You Made Of Me
I Cannot Deny That You Have Cast Your Sweet Spells On Me

Your Sweet Thoughts, Aroma and Scents Haunts Me All The Time 

Hear Me, Stay With Me
Never Let Your Sight Slip Away From Me
I Need You Here Beside Me


Fill My Waiting Slices of Bread
My Pancake And Biscuits
With All Those Sweet Scented Fruits Of Yours



Will You Promise That you'll Never Leave Me
Let Those Bottles Of Jam, Marmalade Flourished
And Calm My Heartfelt Addicted Love For You...


Marmalade, Jam And Me...

Thursday, May 9, 2013

3 Love Poems


Bitter Blow of Love

Love! you dealt a bitter blow –
You lay me cross the mortal plains, 
Bedewed, bedimmed amongst a show
Of tearful clouds: eternal rains 
To weep at my enduring foe

Of harsh reality – searing pains of
Destiny: dependable propensity 
To fool myself repeatedly
That I could ever triumph over love! 

By Mark R Slaughter 
Séparateur


Why I Love You

You give to me hope
And help me to cope
When life pulls me down
You bring me around

You teach me to care
And help me to share
You make me honest
With kindness the best

From you I learned love
With grace from above
It's for you I live
And I want to give

You are the reason
That fills each season
When I hear love I think of you
You are my world and best friend too

I love you because you are so kind, thoughtful and caring
I love you because you are so pleasant, lovely and sharing

You made me the man I am
Thank you

By Udiah
Séparateur


What you mean to me

My mind is longing for love, 
A love my heart just found.
Words will not describe! 
The emotions I feel inside.
When we are together, 
I need to hold you close.
Heart to mind, or lips to lips.
I love your smile, 
your sexy charm, 
Your valiant walk, 
your long flowing hair, 
All these things sets alarm.
To each day I walk alone, 
No one can fill my heart… your home.
I think about you all damn day, 
But mostly when I lie awake.
I never dreamt much in the past, 
Now I do and it's for you.
I will stand by your side, 
Through thick and all, 
To see that gorgeous smile, 
That always makes me fall.
When you think you have nothing left, 
I SWEAR to you, I'll be left.
Your gentle lips and your beautiful glow, 
An angel I have, from head to toe.
I know these words, 
my heart has shown, 
To you I vow these words alone.

By Jordan Moore
Séparateur


Sunday, May 5, 2013

Sweet Happiness For All Of Us



Positive Emotions and It’s Benefits
Physiological Elements That Can Be Found  


Lower levels of cortisol and fibrinogen,
Lower heart  rate.






















"Be It Peace Or Hapiness Let It Enfold You''