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Sweet Recipes You May LikeTo Try...

 Caution :)) These Recipes When I Say Sweet Does Not Necessarily Contains Sugar But They Are Sweet For Their Awesome Ingredients So I Do Hope You'll Be Enjoying Then, Let's See Them One By One And Pick Your Choice To Really Try Doing It For Your Meal, Have A Real Sweet Time..

 

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Delicious And Easy Sour-Cream Tomato Salad.

Ingredients

• Salt
• 3 big ripe tomatoes
• Garlic
• Sour-cream

Cooking

Cut tomatoes into big chunks, salt them, add a generous amount of chopped garlic, pour sour-cream and mix.

TIP:

Let it stand aside for 20-25 minutes before serving to make the taste more pronounced and delicate.

Easy Simple Recipe Of An Apple Pie Cuisine.

Ingredients

• 1 cup of flour
• 1 cup of sugar
• 3 apples
• 1 teaspoon of baking soda
• 1 lemon
• 3 eggs

Cooking

Cut three apples into thin slices, put them all into an oiled baking-pan. Then mix (electric mixer is the best thing you can imagine for this kind of dough) the eggs well to get rich thick foam, then add sugar and mix again, flour – then mix, baking soda – more mix, squeeze the lemon juice into the dough – and finally, mix! Pour this dough over the apples and stick the whole thing into a pre-heated oven. In 25 minutes the Charlotte pie is done!

TIP:

You can add some cinnamon to the dough to give the pie a distinct American taste. The dough will be more refined if you beat first the egg whites into strong foam, then add yolks one by one and all the other ingredients, but it takes a bit longer. 

A Delightful Vegetable Soup For You.

Ingredients

• Parsnip root (where available)
• Parsley root
• Celery root
• 1 Turnip
• Pickled cabbage – a pound and half
• 4-5 midsize pickled tomatoes
• Dill, parsley, bay leaf, garlic

Cooking

Take a thick-bottomed and thick-walled pot, chop all the roots (carrot, celery, turnip, parsnip) into small cubes and add them.

Rinse the pickled cabbage and add it to the pot, smash the tomatoes with a fork and add also. Then pour a cup of hot water and let it cook on a very, very slow burn for about an hour.

Then simply add hot water if you want a vegetarian dish, or pour precooked beef broth. Add spices, half a teaspoon of sugar, and let it cook for some 20 minutes. Be careful with salt, since the cabbage is supposedly quite salty when pickled.

TIP:

The other way to cook this soup is to put the pre-cooked cabbage plus mix into small clay cooking pots, pour in hot water or broth and finish cooking in the oven.